Stewed okra
![stewed okra stewed okra](https://singlerecipe.com/wp-content/uploads/2021/06/Stewed-Okra-and-Tomatoes-Recipe.jpg)
You’ll know when you get one that’s one the woody side because slicing it will not be easy. The bigger the okra pods are, they get tough and woody….and more slimy. Here’s a tip to cut the slime on okra – choose fresh small pods. The mister says he could eat okra and tomatoes every day, with a dash of Tobasco® of course. Add all remaining ingredients, except okra, and bring to a boil, stirring to. Southern okra and tomatoes have a great flavor and texture and I can assure you – not slimy. Add onion to the skillet with bacon fat and saute over medium heat until tender. The mucilage of okra has an advantage when stewing, making soups or gumbo, because it acts as a natural thickening agent. Yes, okra does make slime, called mucilage, but that doesn’t mean that all okra recipes create a slimy mess. One of the main reasons I hear that folks don’t like okra is that it’s slimy. Add tomatoes, chicken base, sugar and okra. Saute until onions become translucent (about 5 minutes). Add the onion, green bell pepper, celery and garlic. One thing that I’ve found is people either love okra or hate okra. Heres what you need to do: In a large pan, cook bacon pieces until crisp. Okra and tomatoes may be served as a side dish, as a topping for cooked rice, or become the main meal with the addition of sausage – smoked sausage that is. The perfect match for a signature Southern dish. Okra and tomatoes go together like mashed potatoes and gravy. I guess I need to find some more ways to use it.Southern stewed okra and tomatoes, also called smothered okra or okra gumbo, is an old fashioned Southern classic combo. We paired this with ribs for dinner and it was amazing! The dish complimented the ribs well and I felt like we got a burst of flavor by adding the bacon grease to the veggies too.ĭoes anyone else save their bacon grease? My husband does but I almost always end up throwing it out.
#Stewed okra mod
It was somewhat of a mod podge dinner, but it was so delicious and the perfect way to use your own produce and eggs.
#Stewed okra plus
Just the other day we had bacon for dinner and then a bunch of garden fresh produce plus some eggs from our chickens too. 1 pound okra, remove bottoms 1/2 cup water 1 1/2 tablespoons butter 1/4 teaspoon baking soda 1/4 teaspoon baking powder Salt and pepper to taste Add to Shopping List View Shopping List Directions. I know for us it’s usually on our menu every single week. This doesn’t take much just about a tablespoon adds a great taste to it, plus who doesn’t love bacon? One of the key flavors for this dish is created by using a bit of bacon grease to grease the pan. It’s a very simple way to make veggies tasty! I almost always make it grilled or stewed like this recipe. We grow it every year and this year we are picking okra almost daily from our garden. I remember as a kid never wanting to try okra, then I did and was hooked ever since. She doesn’t like hardly anything but give her okra and she is happy. It doesn’t lack on flavor and taste either…I was eating this like candy! My daughter even grabbed raw okra and ate it and she loved it.
![stewed okra stewed okra](https://healthyschoolrecipes.com/wp-content/uploads/2019/03/okra-crop-3224166_1920-1.png)
This dish combines basically all my favorites from the garden into one delicious treat! I have to admit I’m a sucker for some fried okra, but this is a much lighter way to go about it. Add tomatoes and season with salt and pepper. Add oil and saut okra and onion with red pepper flakes 5 minutes. This Stewed Okra with Bacon is a great way to use up garden fresh okra. Heat a large, deep skillet over medium heat.